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Monday, April 9, 2012

Jenna's noodles

I have posted this recipe before, but it's so good so I'm doing it again! :)

Thin spaghetti noodles
Half an onion
3 cloves of garlic - cut into chips
mushrooms
broccoli - cut into florets
teriyaki sauce - 1/4 cup
chili garlic sauce - 2 tbsp
Fresh ground black pepper - 1 tsp
evoo - 2 tbsp
sea salt - 1 tbsp

Boil water - add sea salt
Cook spaghetti noodles according to package (usually 7 minutes)
While the noodles are cooking, heat the evoo on medium heat. Sautee garlic, onions, mushrooms and broccoli.
After 5 minutes, add in the teriyaki sauce, chili garlic sauce and black pepper

When the noodles are done cooking, drain the water then add to veggie mixture - cook until combined (a few more minutes)



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