Vegetable Oil - 1/4 cup (enough to cover the bottom of the skillet)
6-8 red potatoes
Half an onion - diced
3 cloves of garlic - minced
1 tbsp fresh ground black pepper
1 tsp sea salt
2 tsp garlic salt
2 tbsp red pepper flakes (I like mine spicy)
1 tbsp parsley flakes
1 tsp chili powder
1 tsp cayenne powder
Heat veg oil on med heat - add potatoes and all ingredients - cover
Stir every 5 minutes
Cook about 20 minutes or until potatoes are cooked through
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