1/4 teaspoon fine sea salt
1/4 cup organic 100% pure maple syrup dark amber
4 tablespoons Safflower oil, plus more for greasing baking sheet
1 cup of the following - golden raisins, Craisins pomegranate, Craisins blueberry
1 cup chopped walnuts
Preheat oven to 285 degrees
Arrange the oats on a large rimmed baking sheet and bake, stirring every 5 minutes, until lightly toasted, about 15 minutes
Meanwhile, in a large bowl, combine salt, maple syrup and 4 tablespoons Safflower oil, stirring until well blended. Stir in toasted oats.
Grease the baking sheet. Spread the granola evenly on the sheet and bake, stirring every 5 minutes, until golden brown, approx 20 minutes. The mixture will still look and feel wet. Mix in the remaining ingredients. Let it cool! ENJOY! :)
Here's some pics of a time I have made the granola in the past. I added in dried apricots - you can change it up!
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